Mussels

Served either fra Diavolo or white wine

Bruschetta

Homemade​ bread smothered with garlic and topped with chopped tomato and parmigiano reggiano

Caprese

Ripe tomatoes layered with fresh mozzarella and basil dressed with olive oil and balsamic

Eggplant Rollatini

Eggplant Rollatini in a basil tomato sauce

Carciofi Fritti

Breaded​ and fried artichoke hearts served with marinara sauce

Calamari

Tender fried calamari rings served with our marinara sauce

Bellavista Salad

Fire-roasted chicken breast, portobello mushrooms, fresh mozzarella, roasted peppers and tomatoes served over mixed greens

Crab Avocado Salad

Crab meat, avocado, asparagus and chopped tomatoes over spring mix and romaine lettuce in a salmoriglio-balsamic dressing

Primavera Salad

Mixed greens topped with sliced chicken tenders, walnuts sliced green apples, tomatoes, feta cheese and raspberry vinaigrette

Chicken Caesar Salad

Fire-roasted chicken breast, romaine lettuce, homemade croutons and shaved parmigiano cheese

Garden Salad

A medley of garden fresh vegetables over romaine lettuce, mushrooms, cucumber, bell peppers, broccoli crowns, carrots and tomatoes

Marinara Salad

Grilled​ shrimp and calamari with asparagus over romaine lettuce served with a salmoriglio dressing

Cajun Salad

Mixed greens with blackened shrimp & chicken topped with red onion & gorgonzola cheese in a salmoriglio dressing

Pork Tenderloin Salad

Sliced pork tenderloin, caramelized onions, feta cheese, avocado sliced almonds over a spinach salad dressed with raspberry vinaigrette

Chopped Salad

Asparagus,​ cucumbers, avocado, roasted red peppers, chopped bacon crumbled bleu cheese over iceberg lettuce with a balsamic vinaigrette

Grilled Chicken Salad

Fire-roasted chicken with carrots, tomatoes, olives and croutons over romaine lettuce with our house dressing

Tacchino Club

Turkey slices with fontina cheese, bacon, lettuce and tomatoes with mayonnaise

Spinoccoli

Spinach, fire-roasted chicken breast, feta cheese and roasted peppers

Tenderloin & Avocado

Sliced pork tenderloin, avocado, feta cheese and caramelized onions

Caesarino

Fire-roasted chicken breast, shrimp, romaine lettuce, shaved parmigiano and Caesar dressing

Genovese

Fire-roasted chicken breast with roasted peppers and fresh mozzarella in pesto sauce

Vegetariano

Grilled eggplant, zucchini, roasted pepper and asparagus

Rugolino

Turkey, ricotta, sun-dried tomatoes, arugula and a pesto mayonnaise

Chicken Vegetariano

Fire roasted chicken, zucchini, eggplant and roasted pepper drizzled with pesto

Carciofino

Albacore tuna, artichokes, roasted peppers, chopped olives, pesto mayo and iceberg

Ham & Cheese Hoagie

Turkey & Cheese Hoagie

Tuna Hoagie

American Hoagie

American​ cheese, ham, salami, lettuce, tomato, onion, oil & vinegar

Italian Hoagie

Ham, salami, capicola, provolone cheese, lettuce, tomato, onion, oil & vinegar

Cheesesteak

Cheesesteak Hoagie

Chicken Cheesesteak Hoagie

Buffalo Chicken Cheese Steak

Hot sauce, provolone and blue cheese

Pizza Steak

Iccara Steak

Peppers, onions, mushrooms, sauce on cheese steak.

Chicken Cheesesteak

Chicken Hoagie

Breaded chicken, lettuce, tomato & onion

Chicken Parmigiana

Eggplant Parmigiana

Meatball Parmigiana

Sausage Parmigiana

Sausage

With peppers and onions.

Calzone

Ricotta and mozzarella wrapped in pizza dough

Sausage Roll

Sausage, peppers, onions, mozzarella and sauce wrapped in pizza dough

Chicken Roll

Feta cheese, chicken & spinach wrapped in pizza dough

Stromboli

Ham, salami, pepperoni and mozzarella wrapped in pizza dough

Steak Roll

Philly cheese steak with fried onions wrapped in pizza dough

Veggie Roll

Zucchini, eggplant, roasted peppers, mushrooms, portobello mushrooms & provolone cheese wrapped in pizza dough

Fries

Pizza Fries

Onion Rings

Cheese Fries

Mozzarella Sticks

Wing Zings (8)

Crispy breaded chicken wings served with bleu cheese

Meatballs

Sausage

Marco’s Favorite

Lightly breaded chicken tenders with French fries

Boneless Spicy Chicken Tenders

With French fries

Gourmet Chips

Sliced extra thin and fried potatoes sprinkled with spice and served with gorgonzola dipping sauce

Nacho Ravioli

10 fried nacho cheese filled ravioli served with marinara sauce

Side Salad

House​ salad served with house dressing (May only be order with an entree or pizza order)

House Soup

Plain

Works

Sausage, pepperoni, green peppers, onions & mushrooms

Tomato Pie.

Old fashion style - lite cheese, plum tomatoes and olive oil

Chicken BBQ

BBQ sauce, fire-roasted chicken and hot sauce with a side of bleu cheese

Chicken Fiorentino

Fire-roasted chicken, spinach, garlic, chopped roma tomatoes over mozzarella & evoo

Chicken and Potatoes

Fire-roasted chicken, bacon & sliced potatoes in a roasted garlic alfredo sauce over mozzarella

Philly Cheese Steak

Philly cheese steak topped with mozzarella cheese

Veggie .

Broccoli, spinach, mushrooms, marinated tomatoes, artichokes, roasted peppers and olives

Tomato Pie Garden

Grilled zucchini, eggplant, fire-roasted red & green peppers, lite roasted garlic drizzled with evoo

Brooklyn

An extra thin crust sicilian with plum tomatoes, very light fresh mozzarella, basil, oregano, parmigiano cheese and olive oil (allow an hour)

Ham & Artichokes

Sliced ham, artichoke hearts, mozzarella and pizza sauce

Pancetta

Chicken, pancetta and zucchini white pizza with provolone and mozzarella cheese

Bandiera

Broccoli rabe, sundried tomatoes, white beans and provolone

Salamino

Salami, sopressata, pepperoni and fresh mozzarella, sauce and basil

Buffalo Chicken

Hot sauce, fire-roasted chicken, provolone cheese and blue cheese

Iccara Meatlovers

Pepperoni, sausage, ham, salami, bacon and meatballs

Margherita

Fresh mozzarella, plum tomato sauce, basil and olive oil

Romano

Fresh sliced ham, fresh mozzarella and plum tomatoes

Quattro Stagioni

Fresh mozzarella, plum tomato sauce, 1⁄4 artichoke hearts, 1⁄4 black olives, 1⁄4 mushrooms, 1⁄4 prosciutto

Tomato Pie Molisana

Sauteed broccoli rabe with garlic, casino less sausage and evoo layered over lite fontina and topped with chopped plum tomatoes

Shrimp Pesto

Sauteed shrimp, pesto, chopped tomatoes, black olives and mozzarella cheese

Chicken Trentino

Chicken breast with broccoli rabe, fresh tomato and roasted peppers in a chablis garlic sauce topped with provolone, served with penne

Chicken Scarpariello

Chicken breast with chunks of sausage, roasted potatoes and cherry peppers in a white wine pomodoro sauce

Chicken Lampedusa

Chicken breast topped with chunks of sausage, lump crabmeat and scallions in a dijon-caper cream sauce, served with penne

Chicken Panarea

Chicken breast with shrimp and shiitake mushrooms in a white wine pomodoro sauce with feta cheese, served with penne

Chicken Portobello

Chicken breast layered with prosciutto di parma and provolone cheese in a cracked peppercorn Marsala demi glaze with portobello mushrooms served with penne

Chicken Tricolore

Chicken breast with sun-dried tomatoes, arugula and feta cheese in a fresh pomodoro sauce, served with penne

Chicken Classics, Marsala

Francese, parmigiana or Saltimbocca, served with penne

Chicken Vincenzo

Montreal seasoned chicken breast served with roasted vegetables and mashed potatoes

Blackened Chicken

Blackened chicken in a fennel cream sauce served with mashed potatoes

Veal Marenga

Veal Scallopine topped with shrimp, shallots, portobello mushrooms & peppercorn in a chardonnay dijon cream sauce, served with penne

Veal Monterosa

Veal Scallopine in a pomodoro cream sauce with lump crabmeat, wild mushrooms, spinach & sun-dried tomatoes topped with fontina cheese

Veal Sorrentino

Veal Scallopine layered with eggplant, prosciutto and mozzarella cheese in a white wine pomodoro sauce, served with penne

Veal Classic

Parmigiana, Saltimbocca, marsala, Francese, served with penne

Salmon Portofino

Grilled salmon in a lemon-basil cream sauce, served with penne and spinach

Salmon Pignolo

Salmon crusted with mustard and pinenuts in a dill tomato cream sauce, served with spinach

Flounder alla Phyllis

Filet of flounder stuffed with crabmeat, spinach and asparagus in lemon butter sauce, served with penne

Flounder Oreganata.

Filet of flounder topped with breadcrumbs Oreganata in a white wine garlic sauce, served with penne and spinach

Grouper Marechiaro

Sauteed grouper in a Puttanesca pomodoro sauce with kalamata olives, served with penne

Grouper Indiavolato

Cajun grouper served in a lemon butter sauce topped with chopped shrimp, served with spinach

Tilapia Francese

Egg-battered tilapia in a lemon white wine sauce, served with penne and spinach

Baked Ziti

Cheese Ravioli

Eggplant Parmigiana

Served with pasta

Lasagna

Stuffed Shells

Penne Glenzini

Chicken strips, artichokes, mushrooms and sun-dried tomatoes in a creamy roasted garlic sauce

Penne Romagna

A succulent bolognese ragu with a touch of cream and shaved parmigiano reggiano

Borsette Maremonti

Pasta purses filled with fontina cheese and prosciutto, topped with asparagus, mushrooms and shrimp in a sherry pink sauce

Penne Paesana

Fire-roasted chicken breast and broccoli in an olive oil and garlic sauce

Chitarra Busara

Shrimp and scallops sauteed with paprika, garlic and capers flamed with brandy in a lightly spiced marinara sauce with a touch of cream over Chitarra pasta

Vodka Rigatoni

Prosciutto, red onion and sun-dried tomatoes in a pink sauce flamed with vodka

Penne Amatriciana

Fresh​ pomodoro sauce with onion, prosciutto and basil

Risotto Scarpariello

Chicken strips, sausage, potatoes and cherry peppers in a white wine pomodoro sauce served over arborio rice

Portobello Ravioli

Ravioli topped with sausage, portobello mushrooms and sun-dried tomatoes in an alfredo sauce

Spinach Ravioli

Spinach ravioli with fire-roasted chicken, bacon bits and sun-dried tomatoes in an alfredo sauce

Lobster Ravioli

Lobster and cheese ravioli in a white wine pomodoro sauce with shrimp and mushrooms

Farfalle al Salmone

Flaked​ salmon and baby shrimp in a pink sauce flamed with sherry, peas and ham

Farfalle Molisane

Sausage, cannellini beans and broccoli rabe in an oil and garlic white wine sauce

Iccara Pescatore

Chitarra pasta with flaked tilapia and tiger shrimp in a Puttanesca sauce with capers and kalamata olives

Rigatoni Zola

Gorgonzola cream sauce with fire roasted chicken, bacon bits and mushrooms baked with panko bread crumb

Marinara

Meat Sauce

Alfredo

Pesto

Arrabbiata

Mussels Fra Diavolo

White or Red Clam Sauce.